Sunday, March 6, 2011
Saturday, March 5, 2011
Raspberry-Laced Vanilla Cake

Ingredients:
- 2 eggs
- 120g melted butter oder margarine
- 100g sugar
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 45ml mlik
- 160g all-purpose flour (type 504)
- Raspberry jam
- Raspberries
Insturctions:
- Beat the eggs in a mixing bowl
- Mix-in the ingredients in order (eggs to milk)
- Let the mixture cool a bit
- Now pour-in the flour little by little while stirring
- Spread a little butter over inside the baking mold
- Pour the mixture into a baking mold
- Pre-heat the oven to 170°C, bake for 30-45 min
- Let the cake cool for 30 min
- Cut the cake horizontally to make 3 layers
- Spread raspberry jam in between the cake layers
- Frost the cake surfaces with whipped cream
- Decorate the cake with a few raspberries
Sunday, February 27, 2011
Sunday, February 6, 2011
Thursday, February 3, 2011
Sunday, January 23, 2011
Friday, January 7, 2011
Crepes with mixed Fruits
Tuesday, December 28, 2010
My chocolate price public awareness campaigne
Why a box of "Brussels Collection" chocolate on the Neuhaus website costs 15€ when delivered to France, but only 11€ when delivered to Germany?
Given 1) This is the product price alone, excluding delivery costs. 2) There is no custom duties within EU, if the chocolates are indeed Belgium made. 3) standard VAT in FR is 19.6% and VAT for chocolate in DE is 7%
Given 1) This is the product price alone, excluding delivery costs. 2) There is no custom duties within EU, if the chocolates are indeed Belgium made. 3) standard VAT in FR is 19.6% and VAT for chocolate in DE is 7%
Monday, December 20, 2010
Sunday, December 12, 2010
Grilled Apple
Saturday, August 7, 2010
Instant noodle with Surimi
- Add just enough water to a small pot (imagine, 1cm above the noodle)
- Add 1/2 packet of soup powder, stir well
- Cook until the soup boils
- Add in order noodle, surimi, and salad
- Cook everything for 3 minutes
- Bring the noodle to a bowl, decorate with the ingredients, add a little soup
- Add 1 packet of sesame oil, stir well
- Ready
Monday, July 26, 2010
Zucchini cream soup

4 Portions:
- 1.5 kg Zucchini
- 4 big potatoes
- 3 Spoon of vegetable stock
- 100 ml cream
- 2 pieces of garlic
- Salt and pepper
- Petersilie
- A little butter
- Cut zucchini and potato into small pieces
- Heat a spoon of butter in a pot
- Add in the order: garlic, potato, salt peper, zucchini, petersilie
- Fry the ingredients until half-done
- Add vegetable stock and 600ml water
- Heat until the soup boils
- When the ingredients are soft, stir with a hand-held mixer
- Add 200 ml cream
- Heat until boils again
- Ready
Thursday, January 28, 2010
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