Sunday, March 6, 2011

Potato & Egg Salad 薯仔蛋沙律


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Ingredients:
  • 2 eggs
  • 250g potatoes
  • 1 tsp. diced onion
  • 1 tsp. dijion mustard
  • 10 drops of lemon juice
  • 2 sp. of mayonaise
  • salt and ground pepper to taste

Instructions:
  1. Boil eggs and finely chopped potatoes, let cool
  2. Mix all ingredients in a mixing bowl

Rucola Salad


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Saturday, March 5, 2011

Roasted Pork Tenderloin



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Raspberry-Laced Vanilla Cake



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Ingredients:
  • 2 eggs
  • 120g melted butter oder margarine
  • 100g sugar
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 45ml mlik
  • 160g all-purpose flour (type 504)
  • Raspberry jam
  • Raspberries

Insturctions:
  1. Beat the eggs in a mixing bowl
  2. Mix-in the ingredients in order (eggs to milk)
  3. Let the mixture cool a bit
  4. Now pour-in the flour little by little while stirring
  5. Spread a little butter over inside the baking mold
  6. Pour the mixture into a baking mold
  7. Pre-heat the oven to 170°C, bake for 30-45 min
  8. Let the cake cool for 30 min
  9. Cut the cake horizontally to make 3 layers
  10. Spread raspberry jam in between the cake layers
  11. Frost the cake surfaces with whipped cream
  12. Decorate the cake with a few raspberries

Friday, January 7, 2011

Crepes with mixed Fruits




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250g Mehl : 60g
4 Eier : 1
300ml Milch : >100ml
100ml Mineralwasser
Salz, Zucker : 2TL

Milch, Eier schaumig, denn Mehl

Tuesday, December 28, 2010

My chocolate price public awareness campaigne

Why a box of "Brussels Collection" chocolate on the Neuhaus website costs 15€ when delivered to France, but only 11€ when delivered to Germany?
Given 1) This is the product price alone, excluding delivery costs. 2) There is no custom duties within EU, if the chocolates are indeed Belgium made. 3) standard VAT in FR is 19.6% and VAT for chocolate in DE is 7%

Saturday, August 7, 2010

Instant noodle with Surimi


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  1. Add just enough water to a small pot (imagine, 1cm above the noodle)
  2. Add 1/2 packet of soup powder, stir well
  3. Cook until the soup boils
  4. Add in order noodle, surimi, and salad
  5. Cook everything for 3 minutes
  6. Bring the noodle to a bowl, decorate with the ingredients, add a little soup
  7. Add 1 packet of sesame oil, stir well
  8. Ready

Monday, July 26, 2010

Spare ribs with honey


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Zucchini cream soup


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4 Portions:


  • 1.5 kg Zucchini
  • 4 big potatoes
  • 3 Spoon of vegetable stock
  • 100 ml cream
  • 2 pieces of garlic
  • Salt and pepper
  • Petersilie
  • A little butter

  1. Cut zucchini and potato into small pieces
  2. Heat a spoon of butter in a pot
  3. Add in the order: garlic, potato, salt peper, zucchini, petersilie
  4. Fry the ingredients until half-done
  5. Add vegetable stock and 600ml water
  6. Heat until the soup boils
  7. When the ingredients are soft, stir with a hand-held mixer
  8. Add 200 ml cream
  9. Heat until boils again 
  10. Ready

Thursday, January 28, 2010

B'day cake - Nussküchen




Margarine - 250g
Zucker - 200g
Vanillezucker - 1 Päckchen
Eier - 4
Gemahlene Hazelnüsse - 250g
Mehl - 250g
Backpulver - 3 Teelöffel
Nutella - 2 Teelöffel (optional)
(Weinbrand oder Rum)

Küchen bei 175°C ca. 70 min. backen Posted by Picasa