Potato & Egg Salad 薯仔蛋沙律

Ingredients:

• 2 eggs
• 250g potatoes
• 1 tsp. diced onion
• 1 tsp. dijion mustard
• 10 drops of lemon juice
• 2 sp. of mayonaise
• salt and ground pepper to taste

Instructions:

1. Boil eggs and finely chopped potatoes, let cool
2. Mix all ingredients in a mixing bowl

Rucola Salad

Roasted Pork Tenderloin

Raspberry-Laced Vanilla Cake

Ingredients：

• 2 eggs
• 120g melted butter oder margarine
• 100g sugar
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 45ml mlik

• 160g all-purpose flour (type 504)
• Raspberry jam
• Raspberries

Insturctions:

1. Beat the eggs in a mixing bowl
2. Mix-in the ingredients in order (eggs to milk)
3. Let the mixture cool a bit
4. Now pour-in the flour little by little while stirring
5. Spread a little butter over inside the baking mold
6. Pour the mixture into a baking mold
7. Pre-heat the oven to 170°C, bake for 30-45 min
8. Let the cake cool for 30 min
9. Cut the cake horizontally to make 3 layers
10. Spread raspberry jam in between the cake layers
11. Frost the cake surfaces with whipped cream
12. Decorate the cake with a few raspberries

蕃茄涼拌意粉

Cheese Spaghetti Bolognese 芝士焗肉醬意粉

Cream of Corn