Raspberry-Laced Vanilla Cake

Ingredients：

• 2 eggs
• 120g melted butter oder margarine
• 100g sugar
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 45ml mlik

• 160g all-purpose flour (type 504)
• Raspberry jam
• Raspberries

Insturctions:

1. Beat the eggs in a mixing bowl
2. Mix-in the ingredients in order (eggs to milk)
3. Let the mixture cool a bit
4. Now pour-in the flour little by little while stirring
5. Spread a little butter over inside the baking mold
6. Pour the mixture into a baking mold
7. Pre-heat the oven to 170°C, bake for 30-45 min
8. Let the cake cool for 30 min
9. Cut the cake horizontally to make 3 layers
10. Spread raspberry jam in between the cake layers
11. Frost the cake surfaces with whipped cream
12. Decorate the cake with a few raspberries

Crepes with mixed Fruits

250g Mehl : 60g
4 Eier : 1
300ml Milch : >100ml
100ml Mineralwasser
Salz, Zucker : 2TL

Milch, Eier schaumig, denn Mehl

Xmas cookies

B'day cake - Nussküchen

Margarine - 250g

Zucker - 200g

Vanillezucker - 1 Päckchen

Eier - 4

Gemahlene Hazelnüsse - 250g

Mehl - 250g

Backpulver - 3 Teelöffel
Nutella - 2 Teelöffel (optional)

(Weinbrand oder Rum)

Küchen bei 175°C ca. 70 min. backen

French crepes with Nutela

yummy yummy

Place dans un recipient : 250 grammes de farine, 3 oeufs, 1 pincée (un peu) de sel, 1 cuillere à cafe de sucre.

Verser 1/2 litre de lait peu à peu tout en mélangant.

Ajouter 2 cuillères à soupe de beurre fondu.

Mettez 1 cuillère à soupe de rhum.

Laisser reposer 2 heures.

Place in a container: 250 grams of flour, 3 eggs, 1 pinch (a little) of salt, 1 teaspoon of sugar.

Pour 1/2 liter of milk gradually and mix everything.

Add 2 tablespoons of melted butter.

Put 1 tablespoon of rum.

Let the mixture stand for 2 hours.

French Apple Cake

cake

To bake a cake seems not too difficult, the reciepe:
- 1 small mixed fruit yogurt
- 2 small yogurt cup flour
- 1.5 small yogurt cup sugar
- 3 eggs
- 6 apples (cutting them into small pieces)
- mix well and bake

Comments from experience:

- with half the stated portion can bake 8 pieces.

- bake at 120°C for 45min (or until almost finished)

- bake at 150°C can give the cake a golden surface