Potato & Egg Salad 薯仔蛋沙律

Ingredients:

• 2 eggs
• 250g potatoes
• 1 tsp. diced onion
• 1 tsp. dijion mustard
• 10 drops of lemon juice
• 2 sp. of mayonaise
• salt and ground pepper to taste

Instructions:

1. Boil eggs and finely chopped potatoes, let cool
2. Mix all ingredients in a mixing bowl

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蕃茄涼拌意粉

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