Cream of Corn

Carrot cream soup

Cream of Champignons

Zucchini cream soup

4 Portions:

• 1.5 kg Zucchini
• 4 big potatoes
• 3 Spoon of vegetable stock
• 100 ml cream
• 2 pieces of garlic
• Salt and pepper
• Petersilie
• A little butter

1. Cut zucchini and potato into small pieces
2. Heat a spoon of butter in a pot
3. Add in the order: garlic, potato, salt peper, zucchini, petersilie
4. Fry the ingredients until half-done
5. Add vegetable stock and 600ml water
6. Heat until the soup boils
7. When the ingredients are soft, stir with a hand-held mixer
8. Add 200 ml cream
9. Heat until boils again 
10. Ready