Instant noodle with Surimi

1. Add just enough water to a small pot (imagine, 1cm above the noodle)
2. Add 1/2 packet of soup powder, stir well
3. Cook until the soup boils
4. Add in order noodle, surimi, and salad
5. Cook everything for 3 minutes
6. Bring the noodle to a bowl, decorate with the ingredients, add a little soup
7. Add 1 packet of sesame oil, stir well
8. Ready

Spare ribs with honey

Zucchini cream soup

4 Portions:

• 1.5 kg Zucchini
• 4 big potatoes
• 3 Spoon of vegetable stock
• 100 ml cream
• 2 pieces of garlic
• Salt and pepper
• Petersilie
• A little butter

1. Cut zucchini and potato into small pieces
2. Heat a spoon of butter in a pot
3. Add in the order: garlic, potato, salt peper, zucchini, petersilie
4. Fry the ingredients until half-done
5. Add vegetable stock and 600ml water
6. Heat until the soup boils
7. When the ingredients are soft, stir with a hand-held mixer
8. Add 200 ml cream
9. Heat until boils again 
10. Ready

B'day cake - Nussküchen

Margarine - 250g

Zucker - 200g

Vanillezucker - 1 Päckchen

Eier - 4

Gemahlene Hazelnüsse - 250g

Mehl - 250g

Backpulver - 3 Teelöffel
Nutella - 2 Teelöffel (optional)

(Weinbrand oder Rum)

Küchen bei 175°C ca. 70 min. backen

Salmon crave

French crepes with Nutela

yummy yummy

Place dans un recipient : 250 grammes de farine, 3 oeufs, 1 pincée (un peu) de sel, 1 cuillere à cafe de sucre.

Verser 1/2 litre de lait peu à peu tout en mélangant.

Ajouter 2 cuillères à soupe de beurre fondu.

Mettez 1 cuillère à soupe de rhum.

Laisser reposer 2 heures.

Place in a container: 250 grams of flour, 3 eggs, 1 pinch (a little) of salt, 1 teaspoon of sugar.

Pour 1/2 liter of milk gradually and mix everything.

Add 2 tablespoons of melted butter.

Put 1 tablespoon of rum.

Let the mixture stand for 2 hours.

Argentinian Empanadas

http://en.wikipedia.org/wiki/Empanada