Carrot cream soup

Yakitori

Grilled Apple

Cream of Champignons

Instant noodle with Surimi

1. Add just enough water to a small pot (imagine, 1cm above the noodle)
2. Add 1/2 packet of soup powder, stir well
3. Cook until the soup boils
4. Add in order noodle, surimi, and salad
5. Cook everything for 3 minutes
6. Bring the noodle to a bowl, decorate with the ingredients, add a little soup
7. Add 1 packet of sesame oil, stir well
8. Ready

Spare ribs with honey

Zucchini cream soup

4 Portions:

• 1.5 kg Zucchini
• 4 big potatoes
• 3 Spoon of vegetable stock
• 100 ml cream
• 2 pieces of garlic
• Salt and pepper
• Petersilie
• A little butter

1. Cut zucchini and potato into small pieces
2. Heat a spoon of butter in a pot
3. Add in the order: garlic, potato, salt peper, zucchini, petersilie
4. Fry the ingredients until half-done
5. Add vegetable stock and 600ml water
6. Heat until the soup boils
7. When the ingredients are soft, stir with a hand-held mixer
8. Add 200 ml cream
9. Heat until boils again 
10. Ready