Angie's Kitchen
Thursday, January 28, 2010
B'day cake - Nussküchen
Margarine - 250g
Zucker - 200g
Vanillezucker - 1 Päckchen
Eier - 4
Gemahlene Hazelnüsse - 250g
Mehl - 250g
Backpulver - 3 Teelöffel
Nutella - 2 Teelöffel (optional)
(Weinbrand oder Rum)
Küchen bei 175°C ca. 70 min. backen
2 comments:
假髮妹
March 27, 2010 at 4:03 PM
看起來很好吃的樣子..哇!!廚藝這麼好何時嫁人啊~~
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Maize
March 30, 2010 at 3:50 PM
My ex-roomy baked the cake, not me!
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看起來很好吃的樣子..哇!!廚藝這麼好何時嫁人啊~~
ReplyDeleteMy ex-roomy baked the cake, not me!
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